This pink strawberry charcuterie board is a sweet, cheerful centerpiece for showers, birthdays, and cozy nights in. It layers ripe berries, creamy cheeses, and rosy treats into a board that looks as good as it tastes. I’ll show you how to prep, arrange, and serve it with stress-free tips.
Pink Strawberry Charcuterie Board
Equipment
- 1 Large board or platter
- 3 Small bowls for dip, preserves, and nuts
- 1 Parchment Paper for setting chocolate
- 2 Cheese knives
- 2 Small spoons
Ingredients
Creamy Strawberry Dip
- 1 cup Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract alcohol-free
- 1 tsp lemon zest
- 0.25 cup freeze-dried strawberries finely crushed
Board Components
- 1.5 lb strawberries some whole, halved, and sliced
- 1 pint raspberries
- 2 cups pink dragon fruit or watermelon cubes
- 8 oz Brie wheel small
- 8 oz goat cheese log
- 6 oz buttery round crackers
- 6 oz almond crackers
- 6 oz strawberry wafer cookies
- 6 oz shortbread cookies
- 2 cups yogurt-covered or white chocolate pretzels
- 1 cup plant-based marshmallows
- 4 oz white chocolate for dipping strawberries
- 0.5 cup strawberry preserves or raspberry jam
Nuts & Garnishes
- 0.5 cup pistachios or sliced almonds
- 1 fresh mint sprigs
- 2 tbsp edible rose petals optional
Instructions
Prep
- Rinse and dry berries very well. Hull and slice some strawberries, leaving others whole. In a bowl, stir yogurt, honey, alcohol-free vanilla, lemon zest, and finely crushed freeze-dried strawberries until pink and creamy. Chill.
- Melt white chocolate gently. Dip a few strawberries, let excess drip off, and set on parchment until firm. Optional: drizzle with more chocolate for contrast.
Assemble
- Set small bowls on the board for the yogurt dip, preserves, and nuts. These anchors make arranging easier.
- Place the Brie and goat cheese near the bowls. Fan crackers and wafer cookies around them for easy grabbing.
- Mound strawberries and raspberries in warm clusters. Tuck in dragon fruit or watermelon cubes. Add pretzels, plant-based marshmallows, and chocolate strawberries to fill gaps. Keep similar colors grouped for a soft ombré effect.
- Sprinkle pistachios, add mint, and place cheese knives and spoons. Serve immediately, or chill fruit and dip separately and assemble just before guests arrive.
Notes
Why You’ll Love This Pink Strawberry Charcuterie Board
- It is stunning yet simple, with a rosy palette that always draws a crowd.
- Balanced flavors: juicy fruit, creamy cheeses, crisp crackers, and a light yogurt dip.
- Easy to scale for two or twenty, with make-ahead components.
- Kid-approved treats with grown-up touches for any celebration.
Pink Strawberry Charcuterie Board Ingredients & Substitutions
- Strawberries: a mix of whole, halved, and sliced for texture.
- Raspberries and pink dragon fruit or watermelon cubes: more pink pops; pomegranate arils work too.
- Cheeses: a small Brie wheel and a goat cheese log; swap in ricotta or mascarpone if preferred.
- Crackers: buttery rounds and almond crackers; strawberry wafer cookies and shortbread for sweet crunch.
- Yogurt-covered or white chocolate pretzels: add shape and a salty-sweet bite.
- Plant-based marshmallows: soft, pretty, and great for filling gaps.
- White chocolate: for dipped strawberries or a drizzle.
- Strawberry preserves: or raspberry jam for a tart-sweet note.
- Creamy strawberry dip: Greek yogurt, honey, alcohol-free vanilla, lemon zest, and crushed freeze-dried strawberries.
- Nuts and garnishes: pistachios or sliced almonds, fresh mint, edible rose petals if available.
Tools: a large board or platter, 2 to 3 small bowls, parchment, and small spoons or cheese knives.
Step-by-Step Instructions to Make Pink Strawberry Charcuterie Board
Step 1: Prep Fruit and Dip
Rinse and dry berries very well. Hull and slice some strawberries, leaving others whole. In a bowl, stir yogurt, honey, alcohol-free vanilla, lemon zest, and finely crushed freeze-dried strawberries until pink and creamy. Chill.
Step 2: Make Chocolate Strawberries
Melt white chocolate gently. Dip a few strawberries, let excess drip off, and set on parchment until firm. Optional: drizzle with more chocolate for contrast.
Step 3: Place Anchor Bowls
Set small bowls on the board for the yogurt dip, preserves, and nuts. These anchors make arranging easier.
Step 4: Add Cheeses and Crackers
Place the Brie and goat cheese near the bowls. Fan crackers and wafer cookies around them for easy grabbing.
Step 5: Build the Pink Flow
Mound strawberries and raspberries in warm clusters. Tuck in dragon fruit or watermelon cubes. Add pretzels, plant-based marshmallows, and chocolate strawberries to fill gaps. Keep similar colors grouped for a soft ombré effect.
Step 6: Finish and Serve
Sprinkle pistachios, add mint, and place cheese knives and spoons. Serve immediately, or chill fruit and dip separately and assemble just before guests arrive.
Tips for Success
- Dry fruit completely so crackers stay crisp.
- Layer in textures: creamy, crunchy, juicy, and silky for every bite.
- Use odd-numbered groupings for a natural look.
- Cut a small wedge out of the Brie to invite guests to dig in.
- Keep the palette pink with touches of white and green for contrast.
Variations of Pink Strawberry Charcuterie Board
- Chocolate Lovers: add chocolate bark, cocoa-dusted almonds, and extra chocolate-dipped berries.
- Berry-Only Board: skip cookies and crackers, and pile on strawberries, raspberries, and sliced pink apples with lemon water to prevent browning.
- Cheese-Forward: add young Manchego or white cheddar, plus extra crackers and nuts.
- Brunch Style: include mini pancakes, strawberry compote, and whipped yogurt.
Serving Suggestions: What to Pair with Pink Strawberry Charcuterie Board
- Sparkling water with strawberry slices and mint.
- Hibiscus iced tea or chilled lemonade.
- Light bites like cucumber tea sandwiches or herbed olive mix for balance.
Storage & Reheating Instructions
- Assemble close to serving time for best texture. Keep fruit and dip chilled until ready.
- Leftovers: store fruit and dip in airtight containers in the fridge for up to 2 days; keep crackers and cookies in a separate container at room temperature.
- Chocolate strawberries are best day-of but keep well refrigerated for 24 hours.
- Do not reheat; simply refresh crackers if needed by setting them out for a few minutes.
Memories Made Around the Table
The first time I made this board, we set it in the middle of the table and everyone reached in at once, laughing and trading favorite bites. It felt like a party even on a quiet evening.
FAQs
Can I make this ahead of time?
Yes. Prep fruit, dip, and chocolate strawberries up to 1 day ahead, then store separately. Assemble the board just before serving.
Which cheeses pair best with strawberries?
Soft, creamy cheeses like Brie, goat cheese, ricotta, and mascarpone complement the sweetness of strawberries beautifully.
How do I keep cut fruit from making crackers soggy?
Pat fruit very dry and keep wet items in bowls. Place crackers at the edges and refill as guests snack.
What can I use instead of marshmallows?
Try meringue cookies, strawberry taffy, or extra pretzels. If you love marshmallows, choose plant-based ones.
Final Thoughts
With a handful of pink treats, fresh berries, and a creamy dip, this board turns any moment into a celebration. Keep it simple, pile it generously, and let the rosy magic do the rest.