Peach butter swim biscuits with vanilla glaze are little bites of summer you can make in your own kitchen. These buttery, fluffy biscuits are swirled with sweet peach butter and finished with a simple, silky vanilla glaze. Warm, delicious, and perfect for breakfast or a sweet treat with afternoon tea.
Peach Butter Swim Biscuits
Equipment
- 1 8-inch square baking dish
- 1 Large bowl
- 1 Whisk
- 1 Butter knife
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 0.5 tsp fine salt
- 1.5 cups cold milk
- 0.5 cup unsalted butter melted (or neutral oil)
- 0.33 cup peach butter store-bought or homemade
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tbsp milk for glaze, more as needed
- 1 tsp alcohol-free vanilla
Instructions
Biscuits
- Preheat your oven to 425 F. Pour the melted butter into an 8-inch square baking dish, coating the bottom evenly.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Stir the cold milk into the dry mix just until combined. Batter should be thick and sticky, not over-mixed.
- Drop spoonfuls of biscuit dough into the buttered dish. Add dollops of peach butter and gently swirl through the batter with a butter knife.
- Bake for about 25–28 minutes, until golden and the biscuit edges are crisp.
Vanilla Glaze
- While the biscuits cool, whisk powdered sugar, milk, and alcohol-free vanilla to make a pourable glaze.
- Drizzle the glaze over warm biscuits. Slice and enjoy right from the pan.
Notes
Nutrition
Why You’ll Love This Peach Butter Swim Biscuits
These biscuits are incredibly easy, needing no fancy equipment or folding skills. They bake in a pool of melted butter for crispy edges with dreamy, tender centers. The swirl of fruity peach butter and sweet vanilla glaze adds an irresistible flavor you’ll crave again and again.
Peach Butter Swim Biscuits Ingredients & Substitutions
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon fine salt
- 1 1/2 cups cold milk
- 1 stick unsalted butter, melted (or neutral oil)
- 1/3 cup peach butter (store-bought or homemade)
- 1 cup powdered sugar
- 2–3 tablespoons milk (for glaze)
- 1 teaspoon alcohol-free vanilla
Substitutions: Use apricot preserves if you don’t have peach butter. Butter can be swapped for a quality plant-based alternative. For the glaze, oat milk or almond milk work just fine.
Step-by-Step Instructions to Make Peach Butter Swim Biscuits
Step 1: Prep the Baking Dish
Preheat your oven to 425 F. Pour the melted butter into an 8-inch square baking dish, coating the bottom evenly.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Step 3: Add Milk
Stir the cold milk into the dry mix just until combined. Batter should be thick and sticky, not over-mixed.
Step 4: Swirl in Peach Butter
Drop spoonfuls of biscuit dough into the buttered dish. Add dollops of peach butter and gently swirl through the batter with a butter knife.
Step 5: Bake
Bake for about 25–28 minutes, until golden and the biscuit edges are crisp.
Step 6: Make Glaze
While the biscuits cool, whisk powdered sugar, milk, and alcohol-free vanilla to make a pourable glaze.
Step 7: Glaze and Serve
Drizzle the glaze over warm biscuits. Slice and enjoy right from the pan.
Tips for Success
- Use very cold milk for the fluffiest biscuits.
- Don’t over-mix the dough. Gentle mixing makes the biscuits tender.
- Swirl the peach butter lightly to get pretty ribbons without diluting the flavor.
- Pour glaze while biscuits are slightly warm so it seeps into every crevice.
Variations of Peach Butter Swim Biscuits
- Try apricot or strawberry butter instead of peach for a new twist.
- Add a pinch of cinnamon to the dough for cozy spice.
- For extra texture, sprinkle chopped pecans before baking.
Serving Suggestions: What to Pair with Peach Butter Swim Biscuits
- Serve with fresh fruit or a fruit salad for breakfast.
- Pair with a cup of tea or a creamy latte in the afternoon.
- Add a dollop of yogurt or whipped cream if serving as dessert.
Storage & Reheating Instructions
- Store leftover biscuits covered at room temperature for up to 2 days or in the fridge for up to 5 days.
- Warm in a low oven or microwave before serving to refresh the texture.
- Glazed biscuits freeze well for up to one month—just thaw and reheat gently.
Memories Made Around the Table
Every time I bake these, the kitchen fills with the joyful scent of peaches and melting butter, reminding me of summer potlucks and slow brunches with family. They always disappear fast, with everyone looking for the crispiest corner piece.
FAQs
Can I use canned peaches instead of peach butter?
Yes, blend canned peaches and simmer with some sugar to make a quick puree. It won’t be as thick as peach butter, but it’s still delicious.
Can I make these biscuits ahead?
Yes, bake and glaze them, then store covered. Warm gently before serving for that fresh-baked flavor.
What if I don’t have alcohol-free vanilla?
You can skip it or use a touch of almond or lemon extract for a tasty twist instead.
Final Thoughts
Peach butter swim biscuits with vanilla glaze are a cozy treat that’s easy enough for busy mornings, yet special enough for gatherings. Bake a batch, share with loved ones, and enjoy the sweet, buttery goodness together.