Sinking your spoon into a warm, fragrant Dump And Bake Peach Cobbler is like enjoying summer in every bite. This simple treat lets you enjoy juicy peaches with a golden, fluffy top and comes together in just minutes.
Dump And Bake Peach Cobbler
Equipment
- 1 9x13 inch baking dish
- 1 Mixing Bowl
- 1 Whisk
Ingredients
Cobbler
- 4 cup sliced canned peaches drained, juice reserved
- 0.75 cup granulated sugar or coconut sugar
- 1 cup all-purpose flour or gluten-free blend
- 1 tsp baking powder
- 0.5 tsp ground cinnamon
- 1 pinch salt
- 1 cup milk dairy or non-dairy
- 0.5 cup melted butter or coconut oil
- 1 tsp alcohol-free vanilla extract
Instructions
Cobbler
- Preheat your oven to 180°C (350°F). Grease a 9x13-inch baking dish lightly with oil or butter.
- Arrange the sliced peaches evenly in the prepared baking dish. If you like extra sweetness, sprinkle a little sugar over the peaches as well.
- In a bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Stir in the milk, melted butter, and alcohol-free vanilla extract until just combined.
- Pour the batter gently over the peaches, spreading it slightly but leaving some peaches peeking through. Bake for 40 to 45 minutes until the top is golden and a toothpick inserted comes out mostly clean.
Notes
- Do not overmix the batter to preserve a tender crumb.
- A mix of canned and fresh peaches can add texture and flavor.
- Reserve a splash of peach juice to drizzle on top before baking for extra moisture.
- Store leftovers covered in the fridge for up to 3 days. The cobbler can also be enjoyed cold.
Nutrition
Why You’ll Love This Dump And Bake Peach Cobbler
This classic cobbler is delightfully easy, requiring only a handful of pantry staples and minimal prep. You’ll adore how the peaches bubble up under a tender topping, making every scoop full of comfort and bright, fruity flavor.
Dump And Bake Peach Cobbler Ingredients & Substitutions
- 4 cups sliced canned peaches (drained, juice reserved)
- 3/4 cup granulated sugar (or coconut sugar for a deeper sweetness)
- 1 cup all-purpose flour (swap with gluten-free blend if needed)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 cup milk (dairy or non-dairy like almond milk)
- 1/2 cup melted butter (or coconut oil for a lighter option)
- 1 teaspoon alcohol-free vanilla extract
Step-by-Step Instructions to Make Dump And Bake Peach Cobbler
1. Preheat and Prep
Start by preheating your oven to 180°C (350°F). Grease a 9×13-inch baking dish lightly with oil or butter.
2. Layer the Peaches
Arrange the sliced peaches evenly in the prepared baking dish. If you like extra sweetness, sprinkle a little sugar over the peaches as well.
3. Mix the Batter
In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Stir in the milk, melted butter, and alcohol-free vanilla extract until just combined.
4. Assemble and Bake
Pour the batter gently over the peaches, spreading it slightly but leaving some peaches peeking through. Bake for 40 to 45 minutes until the top is golden and a toothpick inserted comes out mostly clean.
Tips for Success
- Do not overmix the batter to preserve a tender crumb.
- A mix of canned and fresh peaches can add texture and flavor.
- Reserve a splash of peach juice to drizzle on top before baking for extra moisture.
Variations of Dump And Bake Peach Cobbler
- Add a handful of fresh berries or cherries with the peaches.
- Try a sprinkle of chopped nuts for a crunchy topping.
- Swap white sugar for brown sugar for a rich, caramel flavor.
Serving Suggestions: What to Pair with Dump And Bake Peach Cobbler
- Scoop warm cobbler into bowls and top with a scoop of ice cream or a dollop of whipped cream.
- Pair with a mint tea or a light fruit smoothie for a refreshing finish.
Storage & Reheating Instructions
- Store leftovers covered in the fridge for up to 3 days.
- Reheat individual servings in the microwave for 30 seconds to 1 minute until warmed through.
- The cobbler can also be enjoyed cold for a different texture.
Memories Made Around the Table
Growing up, peach cobbler always signaled celebrations or cozy gatherings. The aroma in the kitchen promises hugs, laughter, and the sweetest stories shared around the table.
FAQs
Can I use frozen peaches in this cobbler?
Absolutely. Just thaw and drain excess moisture before adding to the baking dish.
How do I prevent a soggy cobbler?
Make sure to drain your peaches well and avoid adding too much liquid from the can.
Is it possible to make this cobbler dairy-free?
Yes, simply use a plant-based milk and coconut oil instead of butter for a lovely, dairy-free dessert.
Final Thoughts
This simple dessert is a true crowd-pleaser and wonderfully comforting. Dump And Bake Peach Cobbler is sure to bring warmth and joy to any meal, no matter the season.