There is something comforting about a hearty, cheesy dish that brings everyone to the table. These Cheesy Ranch Potatoes and Smoked Sausage are the ultimate combination of creamy, cheesy potatoes with the smoky flavor of sausage. This easy recipe is perfect for busy nights when you want a filling meal without a lot of fuss.
Why You’ll Love This Cheesy Ranch Potatoes and Smoked Sausage Recipe
This recipe is a crowd pleaser that works for both weeknights and gatherings. Here is why you will love it:
- ⏱️ Quick and easy to prepare with simple steps
- 🧀 Cheesy, creamy, and loaded with ranch flavor
- 🍴 Hearty enough to be a full meal or a side dish
- 👩👩👧👦 Family friendly and picky eater approved
- 🔄 Versatile with lots of substitution options
Cheesy Ranch Potatoes and Smoked Sausage Ingredients & Substitutions
- Potatoes: Russet or Yukon Gold work best. Frozen diced potatoes or hash browns can save time.
- Smoked Sausage: Sliced into coins. Use turkey sausage, kielbasa, or vegetarian sausage as a swap.
- Ranch Dressing Mix: Adds that tangy, herby flavor. Homemade ranch seasoning works too.
- Shredded Cheese: Cheddar or a cheese blend. Pepper jack or mozzarella can add variety.
- Cream of Chicken Soup: For creaminess. Substitute with cream of mushroom for a vegetarian option.
- Sour Cream: Adds richness. Greek yogurt can be used for a lighter option.
- Butter: For extra flavor. Margarine or olive oil are alternatives.
Step-by-Step Instructions to Make Cheesy Ranch Potatoes and Smoked Sausage
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13 baking dish.
- In a large bowl, combine diced potatoes, ranch dressing mix, cream of chicken soup, sour cream, and half of the shredded cheese. Mix well.
- Stir in the smoked sausage slices until evenly distributed.
- Pour mixture into the prepared baking dish.
- Top with the remaining cheese and dot with butter.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake an additional 10 to 15 minutes until golden and bubbly.
- Let cool slightly before serving.
Tips for Success
- Dice potatoes evenly so they cook consistently.
- Cover with foil during the first part of baking to keep the dish moist.
- Use freshly shredded cheese for the best melt and flavor.
- Let the dish rest a few minutes before serving for easier scooping.
Variations of Cheesy Ranch Potatoes and Smoked Sausage
- Spicy Kick: Use pepper jack cheese and add a pinch of red pepper flakes.
- Veggie Boost: Add broccoli florets, bell peppers, or corn.
- Lighter Version: Use turkey sausage and Greek yogurt in place of sour cream.
- Breakfast Twist: Swap smoked sausage with breakfast sausage and top with scrambled eggs.
Serving Suggestions: What to Pair with Cheesy Ranch Potatoes and Smoked Sausage
- A crisp green salad or roasted vegetables for balance
- Garlic bread or dinner rolls for extra comfort
- A light soup such as tomato or vegetable
- Sparkling water or iced tea for a refreshing drink
Storage & Reheating Instructions
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze portions in sealed containers for up to 2 months.
- Reheat: Warm in the oven at 350°F until heated through, or microwave individual servings for 1 to 2 minutes.
Memories Made Around the Table
This recipe reminds me of cozy nights at home when everyone gathered around the table for a simple yet hearty meal. The cheesy potatoes always disappeared fast, and the smoky sausage made it feel like something extra special.
FAQs
Can I make Cheesy Ranch Potatoes and Smoked Sausage ahead of time?
Yes, assemble the dish up to a day in advance, cover, and refrigerate. Bake when ready.
What cheese works best for this recipe?
Cheddar is classic, but a mix of cheddar and mozzarella gives you both flavor and gooey melt.
Can I make this recipe gluten free?
Yes, use a gluten free cream soup and check the sausage and ranch mix for gluten free labeling.
Final Thoughts & Printable Recipe
Cheesy Ranch Potatoes and Smoked Sausage are the perfect comfort food for any night of the week. Easy, cheesy, and packed with flavor, this dish is sure to become a family favorite. Give it a try and be sure to pin or share it so others can enjoy this cozy recipe too!
Cheesy Ranch Potatoes and Smoked Sausage
Equipment
- 9×13 inch baking dish
- Large mixing bowl
- Oven
- Foil
Ingredients
Main Ingredients
- 6 cups diced potatoes Russet or Yukon Gold; frozen hash browns may be used
- 14 oz smoked sausage sliced into coins
- 1 packet ranch dressing mix or homemade equivalent
- 1 can cream of chicken soup or substitute cream of mushroom for vegetarian option
- 1 cup sour cream or Greek yogurt
- 2 cups shredded cheddar cheese divided
- 2 tbsp butter cut into small pieces
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine diced potatoes, ranch dressing mix, cream of chicken soup, sour cream, and 1 cup of the shredded cheese. Mix until well blended.
- Stir in the sliced smoked sausage until evenly distributed.
- Transfer mixture to the prepared baking dish. Top with remaining cheese and dot with pieces of butter.
- Cover with foil and bake for 40 minutes. Remove foil and bake an additional 10–15 minutes, until golden and bubbly.
- Let rest for 5–10 minutes before serving.