Lunch & Dinner

These Honey Balsamic Brussels Sprouts roast up irresistibly crispy with glossy, sweet tangy edges that make it hard to stop at one bite. They are … Keep Reading

These 5-Ingredients Crack Green Beans are the sweet-salty side I reach for when dinner needs a quick win. Tender beans in a glossy bacon brown … Keep Reading

This cozy Broccoli Cheese Casserole is the kind of creamy, bubbly bake that makes everyone lean in for seconds. It is rich yet balanced, with … Keep Reading

Turn a couple of pantry cans into a fresh-tasting, buttery side in minutes. With garlic, herbs, and a quick simmer, these Easy Canned Green Beans … Keep Reading

If Brussels sprouts have ever let you down, this recipe will change your mind. These caramelized little halves wear a savory Parmesan-herb crust that turns … Keep Reading

Meet your new go-to veggie side: perfectly caramelized Brussels sprouts tossed in a glossy honey garlic glaze. They are crisp at the edges, tender inside, … Keep Reading

These Crispy Parmesan Crusted Brussels Sprouts are everything I love about a cozy side: deeply caramelized edges, a golden cheesy crust, and just enough garlic … Keep Reading

This broccoli cheese casserole is creamy, cozy, and irresistibly cheesy with a crunchy, buttery top. It is the kind of side dish that steals the … Keep Reading

Meet your new weeknight secret: roasted frozen green beans that turn beautifully crisp-tender with toasty edges in under 30 minutes. No thawing, no fuss, just … Keep Reading

Frozen green beans can taste bright, garlicky, and restaurant-worthy in 10 minutes. This is my go-to seasoning for frozen green beans that transforms a humble … Keep Reading