This Sugar Cookie Christmas Fudge is the little square of cheer I look forward to all season. It is creamy, sweet, and full of those nostalgic cookie crumbs that make the kitchen smell like December. Make a pan in minutes and watch it disappear.
Sugar Cookie Christmas Fudge
Equipment
- 1 8-inch square pan
- 1 Parchment Paper
- 1 Medium saucepan or microwave-safe bowl (optional)
- 1 Rubber spatula
- 1 Sharp knife
Ingredients
Fudge Base
- White chocolate chips or chopped white baking bars use a good quality brand that melts smoothly
- Sweetened condensed milk do not substitute evaporated milk
- Unsalted butter
- Alcohol-free vanilla
- Pinch of fine sea salt
Mix-ins & Toppings
- Sugar cookie crumbs from 6 to 8 baked sugar cookies or store-bought crunchy cookies or shortbread
- Holiday sprinkles use jimmies or nonpareils that will not bleed
Instructions
- Line an 8-inch square pan with parchment, leaving overhang on two sides to lift out later. Lightly mist with oil if your parchment tends to stick.
- Add white chocolate, sweetened condensed milk, butter, and a pinch of salt to a medium saucepan. Warm over low heat, stirring slowly until smooth and glossy. Do not boil. Microwave method: heat in a large bowl in 20 to 30 second bursts, stirring between each, until melted.
- Remove from heat. Stir in alcohol-free vanilla. Fold in about two thirds of the sugar cookie crumbs and 1 tablespoon sprinkles.
- Spread the mixture into the lined pan. Tap gently to level. Sprinkle the remaining cookie crumbs and sprinkles over the top and press lightly so they adhere.
- Refrigerate until set, about 2 to 3 hours. Lift out by the parchment, warm a sharp knife with hot water, dry it, and cut into bite-size squares.
Notes
Why You’ll Love This Sugar Cookie Christmas Fudge
- Festive flavor with real sugar cookie crumbs and colorful sprinkles.
- Quick stovetop or microwave method with simple pantry ingredients.
- Perfect for gifting, cookie swaps, and holiday dessert boards.
- Sets beautifully and slices clean for picture-perfect squares.
Sugar Cookie Christmas Fudge Ingredients & Substitutions
- White chocolate chips or chopped white baking bars. Use a good quality brand that melts smoothly.
- Sweetened condensed milk. Do not substitute evaporated milk. Coconut sweetened condensed milk works if you like a subtle coconut note.
- Unsalted butter for richness. You can use coconut oil for a lighter finish.
- Alcohol-free vanilla for warm bakery flavor.
- Sugar cookie crumbs from 6 to 8 baked sugar cookies or store-bought crunchy cookies. Shortbread crumbs also work.
- Holiday sprinkles for color. Use jimmies or nonpareils that will not bleed.
- Pinch of fine sea salt to balance sweetness.
Step-by-Step Instructions to Make Sugar Cookie Christmas Fudge
Step 1: Prep the pan
Line an 8-inch square pan with parchment, leaving overhang on two sides to lift out later. Lightly mist with oil if your parchment tends to stick.
Step 2: Melt the base
Add white chocolate, sweetened condensed milk, butter, and a pinch of salt to a medium saucepan. Warm over low heat, stirring slowly until smooth and glossy. Do not boil. Microwave method: heat in a large bowl in 20 to 30 second bursts, stirring between each, until melted.
Step 3: Flavor and fold
Remove from heat. Stir in alcohol-free vanilla. Fold in about two thirds of the sugar cookie crumbs and 1 tablespoon sprinkles.
Step 4: Pan and top
Spread the mixture into the lined pan. Tap gently to level. Sprinkle the remaining cookie crumbs and sprinkles over the top and press lightly so they adhere.
Step 5: Chill and cut
Refrigerate until set, about 2 to 3 hours. Lift out by the parchment, warm a sharp knife with hot water, dry it, and cut into bite-size squares.
Tips for Success
- Low and slow is key. White chocolate scorches easily, so keep heat gentle.
- Use fresh, smooth-melting white chocolate for the creamiest texture.
- Do not overwork the sprinkles. Fold once or twice to prevent color bleeding.
- Line the pan well for easy removal and tidy edges.
- Warm and wipe the knife between cuts for clean slices.
Variations of Sugar Cookie Christmas Fudge
- Peppermint crunch: fold in crushed peppermint candies and top with a little more.
- Confetti swirl: melt a few tablespoons of colored candy melts and swirl over the top before chilling.
- Jam ripple: dollop 2 tablespoons strawberry or raspberry jam on top and swirl gently.
- Spiced cookie: add a pinch of cinnamon and nutmeg, and use shortbread or speculoos-style cookie crumbs.
Serving Suggestions: What to Pair with Sugar Cookie Christmas Fudge
- Hot cocoa, chai, or a cozy latte for a sweet-and-creamy duo.
- A salty snack board with roasted nuts and pretzels to balance the sweetness.
- Holiday dessert trays alongside gingerbread, shortbread, and truffles.
Storage & Reheating Instructions
- Store: Keep in an airtight container with parchment between layers. Refrigerate up to 1 week or keep at cool room temperature for 3 to 4 days.
- Freeze: Freeze in a sealed container up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature before serving.
- Texture fix: If fudge is too firm from the fridge, let sit at room temperature 10 to 15 minutes to soften.
Memories Made Around the Table
Every year, we crumble the first batch of sugar cookies right into the pot, and someone sneaks a sprinkle shower over the pan. It is the easiest little tradition that feels like magic.
FAQs
Can I use evaporated milk instead of sweetened condensed milk? No, it will not set properly. Sweetened condensed milk is essential for the texture.
Why did my white chocolate seize? Too much heat or a few drops of water can cause seizing. Melt low and slow, and use dry tools. If it thickens, whisk in a spoonful of condensed milk to smooth.
How far ahead can I make it? Make up to 1 week in advance and refrigerate, or freeze for 2 to 3 months. Cut before freezing for easy serving.
Can I make this in the microwave? Yes. Heat the chocolate, condensed milk, butter, and salt in short bursts, stirring often, until smooth, then finish as directed.
Final Thoughts
This Sugar Cookie Christmas Fudge brings cookie-jar charm to the candy plate, and it could not be simpler. Stir, chill, slice, and share the sparkle.