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Roasted Winter Veggies with Feta and Honey Cranberry Glaze

Roasted Winter Veggies with Feta and Honey Cranberry Glaze

  • Total Time: 55 minutes

Ingredients

  • 1 pound carrots, peeled and sliced into thick rounds
  • 1 pound parsnips, peeled and sliced into thick rounds
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 large sweet potato, peeled and cubed into 1-inch pieces
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper
  • 1/3 cup honey
  • 1/4 cup 100 percent cranberry juice
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled feta cheese
  • 1/4 cup toasted pecans, roughly chopped
  • 2 tablespoons fresh parsley, chopped for garnish

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup easier after the holiday meal.
  2. In a large mixing bowl, toss the carrots, parsnips, Brussels sprouts, and sweet potato cubes with the olive oil, salt, and black pepper. Ensure every piece is evenly coated before spreading them out in a single layer on your prepared baking sheet.
  3. Place the baking sheet in the oven and roast for about 30 to 35 minutes. You should flip the vegetables halfway through the cooking time to ensure they develop a beautiful golden brown color on all sides.
  4. While the vegetables are roasting, whisk together the honey and cranberry juice in a small saucepan over medium heat. Bring the mixture to a gentle simmer and let it cook for about 5 minutes until it thickens slightly, then stir in the dried cranberries.
  5. Once the vegetables are tender, remove the tray from the oven and drizzle the warm honey cranberry glaze over the top. Use a spatula to gently toss everything together so the glaze coats the hot vegetables evenly.
  6. Transfer the roasted vegetables to a festive serving platter. Sprinkle the crumbled feta cheese, chopped pecans, and fresh parsley over the top while the dish is still warm so the cheese softens slightly.
  • Cook Time: 55 minutes
  • Diet: Vegetarian, Gluten-Free

Find it online: https://ziptasterecipes.com/roasted-winter-veggies-with-feta-and-honey-cranberry-glaze/