If you want a Halloween treat that is festive, nostalgic, and incredibly easy, look no further than Pillsbury Halloween Cookies. These ready-to-bake cookies are a seasonal favorite, and thanks to a viral TikTok hack, you can bake them right into soft and chewy chocolate chip cookies for the ultimate holiday mashup.
Why You’ll Love This Pillsbury Halloween Cookies Recipe
There is something so fun about taking a classic childhood cookie and giving it a twist. Here is why this recipe will become a seasonal staple:
- ⏱️ Quick and simple with no dough-making required
- 🎃 Festive design with cute Halloween pumpkins or ghosts
- 🍪 Chewy chocolate chip cookies meet nostalgic slice-and-bake cookies
- 👩👩👧👦 Family friendly and perfect for baking with kids
- 🔄 Versatile enough to adapt with other holiday cookies
Pillsbury Halloween Cookies Ingredients & Substitutions
- 1 Package Pillsbury Ready-to-Bake Pumpkin Shape or Ghost Shape Sugar Cookies
- 1 Package Pillsbury Chocolate Chip Cookie Dough
- Optional: Halloween sprinkles for an extra festive touch
- Substitutions:
- Use any Pillsbury seasonal cookie shapes (Christmas trees, hearts, etc.) for different holidays.
- Swap in a different base like peanut butter cookie dough or sugar cookie dough instead of chocolate chip.
Step-by-Step Instructions to Make Pillsbury Halloween Cookies
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Take one chocolate chip cookie dough portion and flatten it slightly in your hand.
- Place one Halloween sugar cookie on top.
- Cover with another portion of chocolate chip cookie dough, pressing gently to seal the edges.
- Place on the baking sheet, leaving space between cookies.
- Bake for 14 to 16 minutes, until edges are golden and centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips for Success
- Do not overbake; the cookies will continue to set as they cool.
- Use parchment paper to prevent sticking.
- Slightly chill the dough before baking if you want thicker cookies.
- For uniform cookies, use a cookie scoop for the chocolate chip dough.
Variations of Pillsbury Halloween Cookies
- Sprinkle Fun: Roll the dough edges in Halloween sprinkles before baking.
- Stuffed Version: Add a layer of Nutella or peanut butter between the cookie layers.
- Other Holidays: Try this same method with Christmas, Valentine’s, or Easter Pillsbury cookies.
Serving Suggestions: What to Pair with Pillsbury Halloween Cookies
- A tall glass of cold milk
- Pumpkin spice latte or hot chocolate
- A Halloween party dessert tray with candy and popcorn
Storage & Reheating Instructions
- Countertop: Store in an airtight container for up to 4 days.
- Freezer: Freeze baked cookies for up to 2 months. Reheat in the microwave for 10 to 15 seconds.
- Dough: Assemble cookie stacks and freeze raw, then bake directly from frozen (add 2–3 minutes).
Memories Made Around the Table
These cookies bring back the joy of childhood Halloween nights, when the Pillsbury pumpkin cookies were a must-have. Now, baking them inside chocolate chip cookies makes them even more fun, and the kids love helping press them together.
FAQs
Can I make Pillsbury Halloween Cookies ahead of time?
Yes, you can prepare the cookie stacks, freeze them, and bake when ready.
Do I need to thaw the sugar cookies before baking inside chocolate chip dough?
No, they can go straight from the package into the dough.
Can I make this recipe gluten free?
Yes, substitute gluten free chocolate chip cookie dough and look for gluten free decorated sugar cookies.
Final Thoughts & Printable Recipe
Pillsbury Halloween Cookies are the perfect mix of festive nostalgia and gooey chocolate chip goodness. They are quick, fun, and guaranteed to put a smile on everyone’s face this Halloween. Try this viral recipe at your next spooky gathering and do not forget to pin or share it!
Pillsbury Halloween Cookies
Equipment
- Baking Sheet
- Parchment Paper
- Oven
- Cookie Scoop (optional)
Ingredients
Main Ingredients
- 1 package Pillsbury Halloween sugar cookies pumpkin or ghost shape
- 1 package Pillsbury chocolate chip cookie dough
- Optional: Halloween sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Take a portion of chocolate chip cookie dough and flatten it in your hand.
- Place one Pillsbury Halloween sugar cookie on top of the dough.
- Top with another dough portion and gently press to seal the edges around the sugar cookie.
- Place on the baking sheet, leaving space between cookies for spreading.
- Bake for 14–16 minutes until edges are golden and centers are just set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.