2 ripe pears (such as Bosc or Anjou), thinly sliced
1/2 cup cranberry sauce or whole berry preserves
1/4 cup honey for drizzling
2 tablespoons fresh rosemary, finely chopped
1/4 cup walnuts or pecans, crushed
1/2 teaspoon sea salt
Instructions
Preheat your oven to 375 degrees Fahrenheit. Arrange the baguette slices in a single layer on a large baking sheet. Lightly brush each side of the bread with olive oil and bake for about 5 to 7 minutes, or until the edges are golden brown and the bread is crisp to the touch.
Remove the baking sheet from the oven. Place a slice of Brie cheese on top of each toasted baguette round. Return the tray to the oven for another 2 to 3 minutes, just until the cheese begins to soften and slightly melt over the edges of the bread.
While the cheese is warm, place one or two thin slices of pear on top of the Brie. Follow this with a small spoonful of cranberry sauce right in the center of the pear slices. The warmth of the bread will help the flavors meld together perfectly.
Drizzle a small amount of honey over each crostini for a glossy finish. Sprinkle the crushed walnuts and fresh rosemary over the top. Add a tiny pinch of sea salt to enhance the flavors, then transfer to a serving platter to enjoy immediately while the cheese is still gooey.
