Gluten-Free Cinnamon Sugar Apple Cake

Christmas is my favorite time of year to get busy in the kitchen, and there is nothing quite like the aroma of warm spices filling every corner of the home. I created this recipe to bring that classic, cozy holiday feeling to the table in a way everyone can enjoy during the festive season. This cake is incredibly moist and packed with tender apple chunks, making it the perfect centerpiece for a Christmas morning brunch or a sweet ending to a holiday dinner.

Recipe Details

Recipe Information

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Servings: 10
Difficulty: Easy

Nutrition Information (Per Serving)

Calories: 310 kcal
Protein: 3g
Carbs: 48g
Fat: 12g

Why You’ll Love Gluten-Free Cinnamon Sugar Apple Cake

This dessert captures the essence of a traditional Christmas celebration with its nostalgic flavor profile and rustic appearance. You will love how the crisp, crackly cinnamon sugar topping contrasts with the soft, melt in your mouth crumb of the cake. It is a foolproof recipe that delivers consistent results, ensuring you spend less time worrying in the kitchen and more time enjoying the holiday spirit with your loved ones. Plus, the way the apples soften into sweet pockets of flavor makes every bite feel like a warm hug on a cold winter day.

Gluten-Free Cinnamon Sugar Apple Cake Ingredients & Substitutions

2 cups gluten-free all-purpose flour blend with xanthan gum
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup vegetable oil
2 large eggs
1/2 cup milk of choice
1 teaspoon alcohol-free vanilla extract
3 large apples, peeled, cored, and diced
1/4 cup brown sugar for the topping
1 teaspoon extra cinnamon for the topping

If you do not have a pre-mixed gluten-free flour, you can use a blend of rice flour and potato starch, though you may need to add a half teaspoon of xanthan gum separately. You can substitute the vegetable oil with melted coconut oil for a subtle tropical hint, or use maple syrup in place of granulated sugar for a more earthy sweetness. For those who prefer a crunchier texture, feel free to swap the diced apples for sliced pears or add a handful of chopped walnuts to the batter.

Step-by-Step Instructions to Make Gluten-Free Cinnamon Sugar Apple Cake

Step 1: Preparation

Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan or a square baking dish with a bit of oil and line the bottom with parchment paper to ensure easy removal after baking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the gluten-free flour, granulated sugar, baking powder, salt, and the two teaspoons of ground cinnamon. Make sure there are no large clumps of flour to ensure a smooth batter later on.

Step 3: Whisk the Wet Ingredients

In a separate medium bowl, beat the eggs lightly. Add the vegetable oil, milk, and alcohol-free vanilla extract. Whisk until the mixture is fully combined and the eggs are well incorporated into the liquids.

Step 4: Combine the Batter

Pour the wet ingredients into the dry ingredients. Using a large spoon or a spatula, stir the mixture until just combined. The batter will be quite thick, which is exactly what you want to support the weight of the fresh fruit pieces.

Step 5: Fold in the Apples

Gently fold the diced apples into the thick batter until they are evenly distributed. Pour the mixture into your prepared baking pan and smooth the top with your spatula. In a small bowl, mix the brown sugar and the extra teaspoon of cinnamon, then sprinkle this mixture evenly over the top of the cake.

Step 6: Bake and Cool

Place the pan in the center of the oven and bake for 45 to 55 minutes. You will know it is done when a toothpick inserted into the center comes out clean. Let the cake cool in the pan for at least 15 minutes before transferring it to a wire rack or serving platter.

Tips for Success

To get the best results, choose a firm baking apple like Granny Smith or Honeycrisp, as these maintain their shape and do not turn into mush while in the oven. Ensure your eggs and milk are at room temperature before mixing to help the batter emulsify properly. If you notice the cinnamon sugar topping is browning too quickly, you can loosely cover the pan with aluminum foil for the last 10 minutes of baking. Lastly, always measure your gluten-free flour using the spoon and level method to avoid a dry or crumbly cake.

Variations of Gluten-Free Cinnamon Sugar Apple Cake

You can easily customize this cake to suit your family’s preferences. For a more festive Christmas twist, add a half cup of fresh cranberries or raisins to the batter along with the apples. If you want a richer topping, you can drizzle a simple glaze made of powdered sugar and a splash of milk over the cake once it has cooled. For those who enjoy a bit of texture, adding a layer of sliced apples in a circular pattern on top of the batter before sprinkling the cinnamon sugar creates a beautiful, professional look.

Serving Suggestions: What to Pair with Gluten-Free Cinnamon Sugar Apple Cake

This cake is versatile enough to be served at various times during the holiday. For a cozy breakfast, serve a warm slice alongside a steaming cup of coffee or a spice-infused herbal tea. If you are serving it as a dessert after Christmas dinner, a dollop of whipped cream or a scoop of alcohol-free vanilla bean ice cream is the perfect accompaniment. It also pairs wonderfully with a side of sharp cheddar cheese for those who enjoy the classic combination of sweet fruit and savory dairy.

Storage & Reheating Instructions

Keep any leftover cake in an airtight container at room temperature for up to two days. For longer storage, you can keep it in the refrigerator for up to five days. If you want to freeze the cake, wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag for up to three months. To reheat, simply place a slice in the microwave for 15 to 20 seconds or warm it in a low oven until it regains that fresh out of the oven softness.

Memories Made Around the Table

I remember one specific Christmas when the snow was falling heavily outside and our entire family was gathered in the kitchen. My grandmother used to make a similar apple cake, and the scent of cinnamon always reminds me of her laughter and the warmth of the wood-burning stove. We would sit around the wooden table, sharing stories and waiting impatiently for the timer to ding. This gluten-free version allows me to keep that tradition alive, sharing those same sweet moments with my children while ensuring everyone can have a slice of the magic.

FAQs

Which apples are best for baking this cake?

It is best to use firm, tart apples that hold their structure well under heat. Granny Smith, Braeburn, and Pink Lady are excellent choices because they provide a nice contrast to the sweet cake batter and do not become overly watery during the baking process.

Can I make this cake ahead of time?

Yes, you can bake this cake a day in advance. The moisture from the apples actually helps the cake stay soft and flavorful. Just make sure to store it in an airtight container so it does not dry out before your Christmas celebration begins.

How do I know when the cake is finished baking?

The most reliable method is the toothpick test. Insert a wooden toothpick into the center of the cake, and if it comes out clean or with just a few moist crumbs, it is ready. The top should also be golden brown and spring back slightly when touched.

Can I use a different type of flour?

This recipe is specifically designed for a gluten-free all-purpose blend. If you do not require a gluten-free option, you can use regular all-purpose flour in the same quantity. However, the texture may vary slightly depending on the brand and composition of the flour used.

Is it possible to make this recipe dairy-free?

Absolutely. You can substitute the milk with any plant-based alternative such as almond milk, oat milk, or soy milk. The cake will still be delicious and moist, making it a great option for guests with multiple dietary preferences.

Final Thoughts

This Gluten-Free Cinnamon Sugar Apple Cake is a true celebration of simple ingredients and holiday warmth. Whether you are baking it for a quiet Christmas morning or bringing it to a festive gathering, it is sure to be a hit with its tender crumb and sweet, spiced topping. I hope this recipe finds a special place in your holiday traditions and brings as much joy to your home as it does to mine. Happy holidays and happy baking!

Gluten-Free Cinnamon Sugar Apple Cake

Print Recipe

Total Time: 1 hour 10 minutes

Ingredients

2 cups gluten-free all-purpose flour blend with xanthan gum
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup vegetable oil
2 large eggs
1/2 cup milk of choice
1 teaspoon alcohol-free vanilla extract
3 large apples, peeled, cored, and diced
1/4 cup brown sugar for the topping
1 teaspoon extra cinnamon for the topping

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan or a square baking dish with a bit of oil and line the bottom with parchment paper to ensure easy removal after baking.
In a large mixing bowl, whisk together the gluten-free flour, granulated sugar, baking powder, salt, and the two teaspoons of ground cinnamon. Make sure there are no large clumps of flour to ensure a smooth batter later on.
In a separate medium bowl, beat the eggs lightly. Add the vegetable oil, milk, and alcohol-free vanilla extract. Whisk until the mixture is fully combined and the eggs are well incorporated into the liquids.
Pour the wet ingredients into the dry ingredients. Using a large spoon or a spatula, stir the mixture until just combined. The batter will be quite thick, which is exactly what you want to support the weight of the fresh fruit pieces.
Gently fold the diced apples into the thick batter until they are evenly distributed. Pour the mixture into your prepared baking pan and smooth the top with your spatula. In a small bowl, mix the brown sugar and the extra teaspoon of cinnamon, then sprinkle this mixture evenly over the top of the cake.
Place the pan in the center of the oven and bake for 45 to 55 minutes. You will know it is done when a toothpick inserted into the center comes out clean. Let the cake cool in the pan for at least 15 minutes before transferring it to a wire rack or serving platter.

Cook Time: 70 minutes
Diet: Gluten-Free