1 bunch fresh rosemary sprigs for the “evergreen” look
1 large star shaped slice of yellow bell pepper or pineapple
1 package of artisan crackers or toasted baguette slices
Instructions
Choose Your Canvas: Select a large rectangular wooden board or a flat serving platter. This will serve as the base for your tree. Ensure it is clean and dry before you begin arranging your ingredients. You will be building the tree from the bottom up to ensure it has a sturdy foundation.
Create the Base and Trunk: At the very bottom of the board, place a small cluster of crackers or a thick piece of cheese to act as the trunk of the tree. Just above the trunk, create your first and widest horizontal row using the turkey salami. Fold each slice into quarters to create volume and texture, lining them up closely together.
Layer the Cheese and Fruit: Add a second row above the meat using the cheddar cheese cubes. Make this row slightly narrower than the meat row below it. Follow this with a row of green grapes. Continue alternating between meats, cheeses, and fruits, making each subsequent row slightly shorter than the one before it to create a triangle shape.
Fill the Gaps and Add Greenery: Tuck small sprigs of fresh rosemary between the rows. This adds a beautiful forest aroma and mimics the look of pine needles. Use the mozzarella pearls and raspberries to fill in any small gaps, which looks like ornaments hanging on the tree. Scatter the almonds throughout for extra crunch and visual interest.
Add the Finishing Touch: Place your star shaped yellow bell pepper or pineapple slice at the very top of the triangle. This completes the tree look. Serve immediately or cover loosely with plastic wrap and keep chilled until your guests arrive.
