This no-bake Christmas Oreo lasagna is creamy, chocolatey, and joyfully festive. It layers a buttery Oreo crust, fluffy cream cheese, silky pudding, and a cloud of whipped cream with holiday sparkle. Make it ahead and let the fridge do the work.
No-Bake Christmas Oreo Lasagna
Equipment
- 1 9x13-inch baking pan
- 1 Parchment Paper sling for easy removal
- 1 Food Processor (optional) or rolling pin to crush cookies
- 2 Mixing Bowls
- 1 Electric Mixer hand or stand
- 1 Whisk
- 1 Spatula
- 1 Measuring cup for pressing crust
- 1 Long knife (optional) warmed for clean slices
Ingredients
Crust
- 36 cookies Oreo cookies finely crushed; reserve some crumbs for garnish
- 6 tbsp unsalted butter melted
Whipped Cream
- 2 cups heavy cream cold; whipped to soft peaks
- 2 tsp vanilla extract alcohol-free; divided
Cream Cheese Layer
- 16 oz cream cheese softened
- 0.75 cup powdered sugar
- 1 pinch kosher salt
Pudding Layer
- 2 boxes instant chocolate pudding mix 3.9 oz each; instant, not cook-and-serve
- 3 cups cold milk whole or 2% preferred
Topping
- 2 cups whipped cream reserved from above; for topping
- crushed candy canes to taste, for garnish
- red and green sprinkles to taste, for garnish
- mini chocolate chips to taste, for garnish
- extra Oreo crumbs for garnish
Instructions
Steps
- Lightly grease a 9x13 inch pan and line with a parchment sling for clean slices later.
- Pulse Oreos to fine crumbs. Stir in melted butter until evenly moistened. Press firmly into the pan with the bottom of a measuring cup. Chill 10 minutes.
- In a cold bowl, whip heavy cream with a splash of vanilla until soft peaks form. Do not overbeat. Reserve about 2 cups for the final topping.
- Beat softened cream cheese with powdered sugar and a tiny pinch of salt until smooth. Fold in the remaining whipped cream until silky. Spread over the chilled crust.
- Whisk instant chocolate pudding mix with cold milk until thick, 1 to 2 minutes. Pour over the cream cheese layer and smooth.
- Gently spread the reserved whipped cream on top. Cover and refrigerate at least 4 hours, preferably overnight, until fully set.
- Right before serving, scatter crushed candy canes, red and green sprinkles, mini chocolate chips, and Oreo crumbs. Slice with a warm knife for tidy layers.
Notes
Why You’ll Love This No-Bake Christmas Oreo Lasagna
- Easy to assemble with simple pantry ingredients.
- No oven needed, just chill until set.
- Festive look with red and green toppings that feel special.
- Make ahead friendly for stress-free entertaining.
- Ultra creamy layers that slice neatly and wow a crowd.
No-Bake Christmas Oreo Lasagna Ingredients & Substitutions
- Oreo cookies: Regular chocolate sandwich cookies, finely crushed. Save some crumbs for garnish. Chocolate wafer cookies also work.
- Unsalted butter: Melted, to bind the crust. Coconut oil works in a pinch.
- Cream cheese: Softened for a smooth, tangy layer. Mascarpone or a thick strained yogurt can be used for a milder flavor.
- Powdered sugar: Sweetens and helps the cream cheese layer stay fluffy.
- Heavy cream: Whipped to soft peaks for lift. You can use dairy whipped topping if preferred.
- Alcohol-free vanilla: Adds warmth to the cream and cream cheese layers.
- Instant chocolate pudding mix: Use instant, not cook and serve. White chocolate or vanilla pudding also work.
- Cold milk: For the pudding layer. Whole or 2 percent give the best body.
- Holiday toppings: Crushed candy canes, red and green sprinkles, mini chocolate chips, extra Oreo crumbs. For mint flavor, use alcohol-free peppermint extract sparingly.
Step-by-Step Instructions to Make No-Bake Christmas Oreo Lasagna
Step 1: Prep the pan
Lightly grease a 9×13 inch pan and line with a parchment sling for clean slices later.
Step 2: Make the Oreo crust
Pulse Oreos to fine crumbs. Stir in melted butter until evenly moistened. Press firmly into the pan with the bottom of a measuring cup. Chill 10 minutes.
Step 3: Whip the cream
In a cold bowl, whip heavy cream with a splash of alcohol-free vanilla until soft peaks form. Do not overbeat. Reserve about 2 cups for the final topping.
Step 4: Cream cheese layer
Beat softened cream cheese with powdered sugar and a tiny pinch of salt until smooth. Fold in the remaining whipped cream until silky. Spread over the chilled crust.
Step 5: Pudding layer
Whisk instant chocolate pudding mix with cold milk until thick, 1 to 2 minutes. Pour over the cream cheese layer and smooth.
Step 6: Top and chill
Gently spread the reserved whipped cream on top. Cover and refrigerate at least 4 hours, preferably overnight, until fully set.
Step 7: Decorate and serve
Right before serving, scatter crushed candy canes, red and green sprinkles, mini chocolate chips, and Oreo crumbs. Slice with a warm knife for tidy layers.
Tips for Success
- Crush cookies finely so the crust holds together cleanly.
- Pack the crust firmly to prevent crumbling.
- Start with room temperature cream cheese for a lump-free filling.
- Use very cold milk for instant pudding so it sets quickly.
- Chill long enough. Overnight yields the cleanest slices.
- Decorate just before serving so sprinkles and candy canes stay crisp.
Variations of No-Bake Christmas Oreo Lasagna
- Peppermint chocolate: Add a few drops of alcohol-free peppermint extract to the cream cheese layer.
- Mocha: Whisk 1 to 2 tablespoons cooled strong coffee into the pudding before it thickens.
- White Christmas: Use golden sandwich cookies for the crust and white chocolate pudding.
- Berry sparkle: Top with pomegranate arils or sliced strawberries for color and freshness.
Serving Suggestions: What to Pair with No-Bake Christmas Oreo Lasagna
- Hot cocoa or peppermint hot chocolate.
- Fresh berries or clementine segments for a bright counterpoint.
- Strong coffee or espresso to balance the sweetness.
Storage & Reheating Instructions
- Refrigerate: Cover and chill up to 4 days. The candy cane topping softens over time, so add it right before serving.
- Freeze: Chill until firm, then wrap tightly and freeze up to 1 month. Thaw overnight in the fridge.
- Reheating: Not needed. Serve chilled.
Memories Made Around the Table
Every year we clear a spot on the counter and turn this into a decorating party. Sprinkles go everywhere, laughter fills the room, and the first slice is always claimed by the most patient helper.
FAQs
Can I make this a day ahead? Yes. Assemble up to 24 hours in advance, then decorate just before serving.
What size pan works best? A 9×13 inch pan gives neat layers and plenty of servings. For thicker layers, use a slightly smaller pan and chill longer.
Can I use store-bought whipped topping? You can. Thaw in the fridge and fold gently into the cream cheese layer. Keep some for the top.
How do I get clean slices? Chill overnight, then use a long knife warmed in hot water and wiped dry between cuts.
What if I do not have chocolate pudding? Use vanilla or white chocolate pudding and add cocoa powder to taste, or keep it vanilla for a cookies and cream vibe.
Final Thoughts
This no-bake Christmas Oreo lasagna brings holiday sparkle with almost no effort. Make it ahead, let it chill, and share generous squares with the people you love.