These No-Bake Mini Snowman Truffles make everyone grin on sight. Creamy inside, snappy outside, and so fun to decorate together, they are a joyful little project that tastes as sweet as it looks.
No-Bake Mini Snowman Truffles
Equipment
- 1 Food Processor
- 1 Sheet pan
- 1 Parchment Paper
- 1 Microwave-safe Bowl
- 1 Fork for dipping
- 1 Toothpicks (optional) for stacking
- 1 Tweezers (optional) for tiny decorations
Ingredients
Truffle Base
- sandwich cookies chocolate or vanilla; golden for lighter color
- cream cheese softened
- vanilla extract alcohol-free
Coating & Decorations
- white chocolate or candy melts for coating
- coconut oil or neutral oil as needed to thin coating
- mini chocolate chips for eyes and buttons
- orange sprinkles or tiny carrot triangles for noses
- pretzel sticks for arms
- fruit leather strips or thin fondant for scarves
- black sesame seeds or melted dark chocolate for a smiling mouth
Instructions
Make the Truffles
- Pulse cookies in a food processor to fine crumbs. Add softened cream cheese and alcohol-free vanilla, then blend until the mixture looks like thick dough and holds together when pressed.
- Line a sheet pan with parchment. Roll small balls for heads and slightly larger balls for bodies. Place on the tray and chill 15 minutes to firm up.
- Use a dab of melted white chocolate as edible glue, then gently press one small ball on top of one larger ball. A short toothpick through the center can help hold shape. Chill again 10 minutes.
- Microwave white chocolate in short bursts, stirring between each, until smooth. Thin with 1 to 2 teaspoons coconut oil if needed for easy dipping.
- Using a fork, dip each stacked truffle into the white chocolate, letting excess drip off. Set on parchment and let the coating begin to firm.
Decorate & Serve
- Add mini chocolate chip eyes, an orange sprinkle nose, and buttons. Press pretzel sticks into the sides for arms. Wrap a tiny strip of fruit leather around the neck for a scarf. Chill until fully set.
- Arrange on a platter or nestle a few in treat boxes. Keep chilled until serving for the best bite.
Notes
Why You’ll Love This No-Bake Mini Snowman Truffles
- Playful and delicious. Smooth truffle centers with a cheerful snowman finish.
- No oven needed. Quick to prep and perfect for a cozy afternoon.
- Decorating fun. Great for kids, friends, and festive gatherings.
- Make ahead friendly. Chill, decorate, and serve when you are ready.
- Giftable. Pack a few in boxes or jars for sweet sharing.
- Scales easily. Double or triple the batch for a crowd.
No-Bake Mini Snowman Truffles Ingredients & Substitutions
- Chocolate or vanilla sandwich cookies. Any crisp cookie you love works. For a lighter color base, choose golden cookies.
- Cream cheese, softened. Creates a smooth truffle texture. A thick, plain cream cheese alternative also works.
- Alcohol-free vanilla. Adds cozy aroma without any harsh notes.
- White chocolate or white wafer melts. Choose quality for a smooth, snappy coating.
- Coconut oil or neutral oil. A small splash helps thin the coating for easier dipping.
- Mini chocolate chips. Easy eyes and buttons with no special tools.
- Orange sprinkle or a tiny carrot triangle. Makes the cutest little noses.
- Pretzel sticks. Simple arms with a salty crunch.
- Fruit leather strips or thin fondant. Tie on a colorful scarf.
- Black sesame seeds or a dot of melted dark chocolate. For a smiling mouth.
- Optional tools. Toothpicks, a fork for dipping, and tweezers for tiny decorations.
Step-by-Step Instructions to Make No-Bake Mini Snowman Truffles
Step 1: Make the truffle base
Pulse cookies in a food processor to fine crumbs. Add softened cream cheese and alcohol-free vanilla, then blend until the mixture looks like thick dough and holds together when pressed.
Step 2: Roll and chill
Line a sheet pan with parchment. Roll small balls for heads and slightly larger balls for bodies. Place on the tray and chill 15 minutes to firm up.
Step 3: Stack the snowmen
Use a dab of melted white chocolate as edible glue, then gently press one small ball on top of one larger ball. A short toothpick through the center can help hold shape. Chill again 10 minutes.
Step 4: Melt the coating
Microwave white chocolate in short bursts, stirring between each, until smooth. Thin with 1 to 2 teaspoons coconut oil if needed for easy dipping.
Step 5: Dip and set
Using a fork, dip each stacked truffle into the white chocolate, letting excess drip off. Set on parchment and let the coating begin to firm.
Step 6: Decorate the faces and details
Add mini chocolate chip eyes, an orange sprinkle nose, and buttons. Press pretzel sticks into the sides for arms. Wrap a tiny strip of fruit leather around the neck for a scarf. Chill until fully set.
Step 7: Serve or gift
Arrange on a platter or nestle a few in treat boxes. Keep chilled until serving for the best bite.
Tips for Success
- Keep it cool. Cold truffle centers dip more neatly, so work in small batches.
- Smooth rolling. Slightly damp hands make even, crack-free balls.
- Quick glue. A dot of melted chocolate helps stack the head and body securely.
- Thin coating gently. Add oil a little at a time until the coating flows.
- Decorate while tacky. Add eyes and noses before the coating fully sets.
- Neat edges. Trim any pooled chocolate with a small knife once set.
Variations of No-Bake Mini Snowman Truffles
- Cookies and cream. Use chocolate sandwich cookies for a darker, brownie-like center.
- Golden vanilla. Use vanilla cookies for a lighter interior and subtle flavor.
- Spiced. Stir in a pinch of cinnamon or ginger for a cozy twist.
- Coconut snow. Sprinkle shredded coconut over the wet coating for extra fluff.
- Minty. Add a drop or two of peppermint extract to the coating for a cool finish.
- Nutty crunch. Press crushed pistachios or almonds into the base as buttons.
Serving Suggestions: What to Pair with No-Bake Mini Snowman Truffles
- Hot cocoa, chai, or coffee for a sip and bite moment.
- Fresh berries or citrus wedges to brighten the sweetness.
- A salty snack board with pretzels and nuts for contrast.
- Vanilla ice cream for a playful sundae topper.
Storage & Reheating Instructions
- Refrigerate. Store in an airtight container up to 1 week. Separate layers with parchment.
- Freeze. Freeze up to 2 months. Thaw overnight in the refrigerator, then let sit 5 to 10 minutes before serving.
- No reheating needed. These are best chilled or just slightly cool.
Memories Made Around the Table
Every year I set out bowls of tiny decorations and watch everyone lean in, tongues peeking out in concentration, while little faces appear on each truffle. The giggles never get old, and neither does the first creamy bite.
FAQs
Can I use candy melts instead of white chocolate? Yes. Candy melts are designed for dipping and set firmly. If the coating feels thick, add a little neutral oil to loosen.
What if I do not have a food processor? Place cookies in a zip-top bag and crush with a rolling pin, then mix with cream cheese by hand until smooth.
How do I prevent cracks or sweating? Do not dip frozen centers. Chill until firm but not rock hard, then dip and let set in a cool room. Avoid moisture near melted chocolate.
Can I decorate ahead of time? Absolutely. Decorate, let set, then refrigerate in a covered container until serving.
Final Thoughts
These No-Bake Mini Snowman Truffles bring big smiles with very little effort. Keep the steps simple, the decorations playful, and you will have a tray of tiny winter friends ready to share.