If you’re craving something creamy, coffee-infused, and absolutely dreamy for breakfast or dessert, this tiramisu chia pudding with Greek yogurt will hit the spot. It’s easy to layer up and a delicious way to start or end your day!
Tiramisu Chia Pudding
Equipment
- 1 Mixing Bowl for chia pudding
- 1 Whisk
- 1 Jars or glasses for serving
Ingredients
Chia Pudding Base
- 0.25 cup chia seeds
- 1 cup milk of choice dairy or plant-based
- 0.5 cup strong brewed coffee or espresso cooled
- 2 tbsp maple syrup or honey
- 1 tsp alcohol-free vanilla extract
Creamy Layer & Toppings
- 1 cup Greek yogurt
- 1 tbsp maple syrup or honey, to taste
- 0.5 tsp alcohol-free vanilla extract
- 1 tbsp unsweetened cocoa powder for dusting
- 2 tbsp dark chocolate shavings or chopped chocolate for topping
Instructions
Chia Pudding Base
- In a bowl, whisk chia seeds, milk, maple syrup, half of the coffee, and a touch of vanilla extract. Make sure it’s well combined, then let it sit for 10 minutes. Whisk again to prevent clumping. Cover and refrigerate for at least 2 hours, or overnight, until thickened.
Creamy Layer & Assembly
- In another bowl, blend Greek yogurt with a little maple syrup and a splash of vanilla until smooth and lightly sweetened.
- Spoon half the chia pudding into glasses or jars. Drizzle some of the remaining coffee over the top, then add a layer of the Greek yogurt cream. Repeat: pudding, coffee, yogurt. Finish with a dusting of cocoa powder and dark chocolate shavings.
- Let the assembled puddings chill for at least 30 minutes to allow the flavors to meld. Serve cold and enjoy that classic tiramisu kick in a cozy chia pudding!
Notes
Nutrition
Why You’ll Love This Tiramisu Chia Pudding
This tiramisu chia pudding is rich in flavor yet light, with the perfect blend of coffee, chocolate, and creamy Greek yogurt. It’s a wholesome treat that feels indulgent, but is packed with goodness from chia and yogurt. It’s easy to prepare ahead and perfect for meal prep or entertaining.
Tiramisu Chia Pudding Ingredients & Substitutions
- Chia seeds
- Milk of your choice (dairy or plant-based)
- Strong brewed coffee (cooled, or espresso)
- Pure maple syrup or honey
- Greek yogurt
- Alcohol-free vanilla extract
- Unsweetened cocoa powder
- Dark chocolate shavings or chopped chocolate
You can use coconut yogurt for a dairy-free twist, or almond milk in place of regular milk. If you don’t have espresso, a bold brewed coffee works. Agave syrup is also a great swap for sweetener.
Step-by-Step Instructions to Make Tiramisu Chia Pudding
Step 1: Mix the Chia Pudding Base
In a bowl, whisk chia seeds, milk, maple syrup, half of the coffee, and a touch of alcohol-free vanilla extract. Make sure it’s well combined, then let it sit for 10 minutes. Whisk again to prevent clumping. Cover and refrigerate for at least 2 hours, or overnight, until thickened.
Step 2: Prepare the Creamy Layer
In another bowl, blend Greek yogurt with a little maple syrup and splash of vanilla until smooth and lightly sweetened.
Step 3: Layer the Tiramisu Pudding
Spoon half the chia pudding into glasses or jars. Drizzle some of the remaining coffee over the top, then add a layer of the Greek yogurt cream. Repeat: pudding, coffee, yogurt. Finish with a dusting of cocoa powder and dark chocolate shavings.
Step 4: Chill and Enjoy
Let the assembled puddings chill for at least 30 minutes to allow the flavors to meld. Serve cold and enjoy that classic tiramisu kick in a cozy chia pudding!
Tips for Success
- For extra creaminess, use whole milk or creamy plant milk.
- Make sure your chia pudding is well set before layering.
- Add a sprinkle of instant coffee granules for more intense flavor.
Variations of Tiramisu Chia Pudding
- Add a layer of sliced strawberries or raspberries for fruity freshness.
- Use coconut yogurt instead of Greek yogurt for a plant-based treat.
- Try a sprinkle of cinnamon or cardamom for a unique twist.
Serving Suggestions: What to Pair with Tiramisu Chia Pudding
- Fresh berries or a simple fruit salad
- Granola clusters for crunch
- A hot cup of coffee, tea, or even some fresh orange juice in the morning
Storage & Reheating Instructions
This pudding keeps well in the fridge for up to four days, covered. Store in jars or containers, and add chocolate or cocoa just before serving for freshness. No reheating needed, just grab and enjoy straight from the fridge!
Memories Made Around the Table
I love making this tiramisu chia pudding on Sunday nights for a sweet start to the week. It’s a joy to layer these little jars together, and even more fun sharing them with family for an easy breakfast treat or late night dessert. Every spoonful brings a smile!
FAQs
Can I use instant coffee for this recipe?
Yes, instant coffee dissolved in water works well. Just be sure it’s cooled before adding to the chia pudding mixture.
Can I make tiramisu chia pudding dairy-free?
Absolutely. Swap Greek yogurt for coconut yogurt, and use your favorite non-dairy milk for the pudding base.
How long does tiramisu chia pudding last in the fridge?
It stays fresh for up to four days when stored in a sealed container. Add toppings like cocoa powder and chocolate just before serving.
Final Thoughts
This tiramisu chia pudding with Greek yogurt is creamy, comforting, and packed with classic tiramisu flavor. It’s a little pleasure for any time of day, ready right from the fridge. I hope you’ll enjoy it as much as we do!