There is nothing quite like a crisp, refreshing mango slaw to bring a pop of color and flavor to your table. This slaw is both tangy and sweet, making it the perfect side dish for any gathering or a light lunch on its own.
Delicious Mango Slaw
Ingredients
- 1 ripe mango large, peeled and julienned
- 2 cups shredded cabbage green, purple, or a mix
- 1 cup shredded carrots
- 0.25 cup fresh cilantro chopped
- 0.25 cup red onion thinly sliced
- 2 tablespoons lime juice fresh preferred
- 1 tablespoon honey or agave syrup
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
- Peel and slice the mango into thin strips. Shred the cabbage and carrots. Thinly slice the red onion and chop the cilantro.
- In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper until smooth.
- In a large mixing bowl, combine mango, cabbage, carrots, red onion, and cilantro. Pour the dressing over the top and toss gently until evenly coated.
- Let the slaw sit for 10 minutes so the flavors meld, then serve fresh and enjoy!
Notes
- Use a ripe but firm mango for easy slicing and a vibrant taste.
- Toss the slaw just before serving for the best crunch.
- Adjust the seasoning to taste.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
Why You’ll Love This Mango Slaw
This mango slaw is bursting with fresh flavors from ripe mango and crunchy veggies. It comes together quickly and adds beautiful color to any plate. Plus, the homemade dressing ties everything together with just the right balance of sweet and citrusy notes.
Mango Slaw Ingredients & Substitutions
- 1 large ripe mango, peeled and julienned
- 2 cups shredded cabbage (green, purple, or a mix)
- 1 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 1/4 cup thinly sliced red onion
- 2 tablespoons lime juice (fresh preferred)
- 1 tablespoon honey or agave syrup
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Swap carrots for red bell pepper for more crunch, or use parsley if cilantro isn’t your thing. Avocado oil works instead of olive oil.
Step-by-Step Instructions to Make Mango Slaw
Step 1: Prepare the Ingredients
Peel and slice the mango into thin strips. Shred the cabbage and carrots. Thinly slice the red onion and chop the cilantro.
Step 2: Make the Dressing
In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper until smooth.
Step 3: Assemble the Slaw
In a large mixing bowl, combine mango, cabbage, carrots, red onion, and cilantro. Pour the dressing over the top and toss gently until evenly coated.
Step 4: Serve
Let the slaw sit for 10 minutes so the flavors meld, then serve fresh and enjoy!
Tips for Success
- Use a ripe but firm mango for easy slicing and a vibrant taste.
- Toss the slaw just before serving for the best crunch.
- Adjust the seasoning to taste.
Variations of Mango Slaw
- Add diced red bell pepper for extra color and crunch.
- Mix in a little fresh chili or jalapeño for heat.
- Top with toasted sunflower seeds or sliced almonds for a nutty twist.
Serving Suggestions: What to Pair with Mango Slaw
- Serve alongside grilled chicken or fish for a bright, refreshing side.
- Top tacos, wraps, or sandwiches for a burst of flavor and texture.
- Enjoy on its own as a light lunch or picnic dish.
Storage & Reheating Instructions
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Give it a quick toss before serving if it sits for a while.
- This slaw is best eaten fresh and does not require reheating.
Memories Made Around the Table
I grew up eating sweet and tangy slaws at every family cookout. Mango slaw always brings me back to warm afternoons, laughter, and the joy of sharing good food with loved ones.
FAQs
Can I make mango slaw ahead of time?
Yes, you can prepare the ingredients and dressing up to a day in advance. Combine just before serving for the best texture.
What if I don’t have fresh mango?
You can use thawed frozen mango in a pinch. Just pat it dry to remove excess moisture before adding to the slaw.
How do I slice mango easily?
Peel the mango, then slice off the sides along the pit and cut into thin strips for the perfect slaw texture.
Final Thoughts
This delicious mango slaw is vibrant, crisp, and simple to make. It is guaranteed to become a new favorite for barbecues, picnics, or easy weeknight meals. Enjoy sharing it with those you love!