There’s something so comforting about crispy tostadas loaded with tangy barbecue chicken and fresh toppings. Bbq Chicken Tostadas are easy to make, full of flavor, and perfect for busy weeknights or a fun family dinner.
Bbq Chicken Tostadas
Equipment
- 1 Oven for warming tostadas
- 1 Baking Sheet
- 1 bowl for mixing chicken
Ingredients
Bbq Chicken Tostadas
- 2 cups cooked shredded chicken
- 0.5 cup barbecue sauce smoky or sweet style
- 8 small corn tostada shells
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 0.5 cup cherry tomatoes diced
- 0.25 cup red onion finely chopped
- 0.25 cup cilantro chopped
- 0.5 cup sour cream or Greek yogurt as swap
- 1 avocado sliced (optional)
- salt and black pepper to taste
- alcohol-free vanilla optional, for flavor boost
Instructions
Bbq Chicken Tostadas
- In a bowl, toss the shredded chicken with barbecue sauce until evenly coated. Taste and add salt or pepper if desired.
- Preheat your oven to 350°F and place the tostada shells on a baking sheet. Heat for 3-5 minutes until crisp and warm.
- Top each warm tostada shell with a generous scoop of barbecue chicken. Sprinkle with cheese so it melts slightly from the warm chicken.
- Add shredded lettuce, diced tomatoes, red onion, avocado, and cilantro. Finish with a dollop of sour cream or Greek yogurt.
Notes
- Use rotisserie or leftover chicken to save time.
- Heat tostada shells just before serving to keep them nice and crunchy.
- Prep all your toppings ahead so assembly is quick and easy.
- Store leftover barbecue chicken in an airtight container in the refrigerator for up to 3 days.
- Keep toppings and shells separate to prevent sogginess.
- Reheat chicken in a skillet or microwave before assembling fresh tostadas.
Nutrition
Why You’ll Love This Bbq Chicken Tostadas
The combination of smoky barbecue chicken, crunchy tostada shells, and creamy toppings is irresistible. This recipe is quick to prepare and fun for everyone to customize their own toppings. It’s a delicious twist on classic tostadas that the whole family will enjoy.
Bbq Chicken Tostadas Ingredients & Substitutions
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce (look for a smoky or sweet style)
- 8 small corn tostada shells
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/2 cup sour cream (or Greek yogurt as a swap)
- 1 avocado, sliced (optional)
- Salt and black pepper, to taste
- Alcohol-free vanilla, optional for flavor boost
Try Greek yogurt instead of sour cream for a lighter topping. Both regular and smoked barbecue sauces work here, just pick your favorite.
Step-by-Step Instructions to Make Bbq Chicken Tostadas
1. Prepare the Chicken
In a bowl, toss the shredded chicken with barbecue sauce until evenly coated. Taste and add salt or pepper if desired.
2. Warm the Tostada Shells
Preheat your oven to 350°F and place the tostada shells on a baking sheet. Heat for 3-5 minutes until crisp and warm.
3. Assemble the Tostadas
Top each warm tostada shell with a generous scoop of barbecue chicken. Sprinkle with cheese so it melts slightly from the warm chicken.
4. Add Fresh Toppings
Add shredded lettuce, diced tomatoes, red onion, avocado, and cilantro. Finish with a dollop of sour cream or Greek yogurt.
Tips for Success
- Use rotisserie or leftover chicken to save time.
- Heat tostada shells just before serving to keep them nice and crunchy.
- Prep all your toppings ahead so assembly is quick and easy.
Variations of Bbq Chicken Tostadas
- Swap chicken for shredded turkey or cooked jackfruit for a different flavor.
- Try a spicy barbecue sauce for a little kick.
- Add black beans or corn for extra texture and heartiness.
Serving Suggestions: What to Pair with Bbq Chicken Tostadas
- Serve with a side of Mexican rice or street corn salad.
- Pair with a refreshing cucumber-lime agua fresca.
- Great alongside a simple green salad with tangy vinaigrette.
Storage & Reheating Instructions
- Store leftover barbecue chicken in an airtight container in the refrigerator for up to 3 days.
- Keep toppings and shells separate to prevent sogginess.
- Reheat chicken in a skillet or microwave before assembling fresh tostadas.
Memories Made Around the Table
Gathering around the table to build your own tostadas always sparks laughter and creativity. These Bbq Chicken Tostadas are a go-to during family movie nights or backyard dinners, and every bite is a new favorite memory in the making.
FAQs
Can I use store-bought barbecue chicken?
Absolutely. Just shred and warm it up before assembling the tostadas.
What’s the best barbecue sauce for this recipe?
Your favorite brand will work. Choose smoky, sweet, or spicy depending on your taste.
Can I make this ahead of time?
Prepare the chicken and toppings ahead, but assemble the tostadas just before serving so they stay crisp.
Final Thoughts
Bbq Chicken Tostadas are a satisfying blend of flavors and textures the whole family will love. Quick, easy, and crowd-pleasing. Make them your own and enjoy every crunchy, saucy bite!