If you need a fast, satisfying meal with big flavor, these Bbq Chicken Coleslaw Wraps are a great place to start. They bring together saucy chicken, crisp slaw, and a soft wrap for an easy lunch or dinner that feels fresh and filling.
Bbq Chicken Coleslaw Wraps
Ingredients
- 2 cups cooked shredded chicken
- 1 cup barbecue sauce
- 2 cups shredded cabbage or coleslaw mix
- 1 cup shredded carrots
- 0.5 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 large flour tortillas or wraps
- 0.5 cup sliced red onion optional
- 0.5 cup chopped cilantro optional
Instructions
- In a bowl, combine the shredded chicken with the barbecue sauce. Stir until the chicken is fully coated and glossy, then set it aside while you prepare the slaw.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper. Add the cabbage, carrots, red onion if using, and cilantro if using. Toss until everything is evenly coated.
- Warm the tortillas for a few seconds in a skillet or microwave so they are soft and easy to fold. This helps prevent tearing when you roll them up.
- Spoon a portion of the BBQ chicken onto each wrap, then top with a generous scoop of coleslaw. Keep the filling toward the center so the wraps stay neat.
- Fold in the sides, roll the wrap tightly, and slice it in half if you like. Serve right away while the slaw is crisp and the chicken is saucy.
Why You’ll Love This Bbq Chicken Coleslaw Wraps
These wraps are the kind of meal I love making on busy days because they come together quickly and still taste like something special. The smoky-sweet chicken pairs so well with the crunchy coleslaw, and every bite has a mix of creamy, tangy, and savory flavors.
They are also easy to customize, so you can keep them simple or add extras from your fridge. Best of all, they work well for lunch, dinner, or even meal prep when you want something ready to grab and go.
Bbq Chicken Coleslaw Wraps Ingredients & Substitutions
- 2 cups cooked shredded chicken
- 1 cup barbecue sauce
- 2 cups shredded cabbage or coleslaw mix
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas or wraps
- 1/2 cup sliced red onion, optional
- 1/2 cup chopped cilantro, optional
If you want a lighter swap, use plain Greek yogurt in place of some or all of the mayonnaise. You can also use whole wheat wraps, lettuce wraps, or add thinly sliced cucumbers for extra crunch. If you prefer a sweeter sauce, stir a little extra honey into the chicken mixture.
Step-by-Step Instructions to Make Bbq Chicken Coleslaw Wraps
Step 1: Mix the chicken
In a bowl, combine the shredded chicken with the barbecue sauce. Stir until the chicken is fully coated and glossy, then set it aside while you prepare the slaw.
Step 2: Make the coleslaw
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper. Add the cabbage, carrots, red onion if using, and cilantro if using. Toss until everything is evenly coated.
Step 3: Warm the wraps
Warm the tortillas for a few seconds in a skillet or microwave so they are soft and easy to fold. This helps prevent tearing when you roll them up.
Step 4: Assemble the wraps
Spoon a portion of the BBQ chicken onto each wrap, then top with a generous scoop of coleslaw. Keep the filling toward the center so the wraps stay neat.
Step 5: Fold and serve
Fold in the sides, roll the wrap tightly, and slice it in half if you like. Serve right away while the slaw is crisp and the chicken is saucy.
Tips for Success
Use well-drained cabbage or coleslaw mix so the filling stays crisp instead of watery. If your barbecue sauce is very thick, mix in a spoonful of water to help it coat the chicken more evenly.
For the best texture, assemble the wraps close to serving time. If you are packing them for later, keep the chicken and slaw separate until you are ready to eat.
Variations of Bbq Chicken Coleslaw Wraps
You can turn these wraps into a bowl by serving the chicken and slaw over rice or chopped greens. Another easy option is to add sliced avocado for a creamy finish or pickles for extra tang.
For a little heat, stir hot sauce or crushed red pepper into the chicken. You can also swap the chicken for shredded turkey or chickpeas if you want a different protein option.
Serving Suggestions: What to Pair with Bbq Chicken Coleslaw Wraps
These wraps pair nicely with baked sweet potato wedges, corn on the cob, or a simple fruit salad. If you want something lighter, serve them with cucumber slices or a handful of chips and salsa.
They also make a great addition to a casual lunch spread with pasta salad, pickles, and fresh cut fruit on the side.
Storage & Reheating Instructions
Store the BBQ chicken and coleslaw in separate airtight containers in the refrigerator for up to 3 days. Keep the tortillas sealed at room temperature if using them soon, or refrigerate them if needed.
Reheat the chicken gently in the microwave or on the stove until warmed through. Assemble the wraps after reheating so the slaw stays crisp and fresh. If the wraps are already assembled, eat them cold or warm them briefly, just until the tortilla softens.
Memories Made Around the Table
There is something so comforting about a meal that is simple enough for a weeknight but still feels fun to eat. These wraps always remind me of laid-back family dinners where everyone could build their own plate, add extra slaw, and make it exactly how they liked it.
FAQs
Can I make Bbq Chicken Coleslaw Wraps ahead of time?
Yes, you can prep the chicken and slaw ahead of time, but keep them separate until serving. That helps the wraps stay from getting soggy.
What type of barbecue sauce works best?
Any barbecue sauce you enjoy will work, whether you like smoky, sweet, or tangy flavors. A thicker sauce usually clings to the chicken best.
Can I use rotisserie chicken?
Absolutely. Rotisserie chicken is a great shortcut and makes this recipe even faster to prepare.
How do I keep the wraps from falling apart?
Do not overfill them, and warm the tortillas first so they fold more easily. Rolling them tightly and slicing them with a sharp knife also helps.
Final Thoughts
Bbq Chicken Coleslaw Wraps are one of those easy meals that always deliver on flavor and texture. They are quick to make, simple to adapt, and just right when you want something fresh, hearty, and satisfying.